Amount of Riboflavin in Sugars, maple

Sweets

In 100 g (Grams) of Sugars, maple there is 0.013 mg of Riboflavin. Change amount

Riboflavin is a nutrient present in many other foods. The below table lists foods high in Riboflavin other than Sugars, maple.

Yeast extract spread	17.5 mg	0.02%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes	7.29 mg	0.01%
Beverages, Orange-flavor drink, breakfast type, low calorie, powder	6.8 mg	0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie	6.8 mg	0.01%
Lamb, New Zealand, imported, liver, cooked, soaked and fried	5.27 mg	0.01%
Lamb, variety meats and by-products, liver, cooked, pan-fried	4.59 mg
Babyfood, cereal, high protein, with apple and orange, dry	4.33 mg
Lamb, New Zealand, imported, liver, raw	4.21 mg
Moose, liver, braised (Alaska Native)	4.1 mg
Lamb, variety meats and by-products, liver, cooked, braised	4.03 mg
Leavening agents, yeast, baker's, active dry	4 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar	3.846 mg
Babyfood, cereal, rice, with bananas, dry	3.8 mg
Egg, white, dried, stabilized, glucose reduced	3.71 mg
Seaweed, spirulina, dried	3.67 mg
Lamb, variety meats and by-products, liver, raw	3.63 mg
Beverages, Orange drink, breakfast type, with juice and pulp, frozen concentrate	3.59 mg
Babyfood, cereal, mixed, with bananas, dry	3.56 mg
Beef, variety meats and by-products, liver, cooked, braised	3.425 mg
Beef, variety meats and by-products, liver, cooked, pan-fried	3.425 mg

Sugars, maple is a type of Sweets. The most significant nutrients in Sugars, maple are listed below.

Water	8 g	8%
Energy (calorie)	354 kcal
Energy (joule)	1481 kJ
Protein	0.1 g	0.1%
Total lipid (fat)	0.2 g	0.2%
Ash	0.8 g	0.8%
Carbohydrate, by difference	90.9 g	90.9%
Fiber, total dietary	0 g
Sugars, total	84.87 g	84.87%
Calcium, Ca	90 mg	0.09%
Iron, Fe	1.61 mg
Magnesium, Mg	19 mg	0.02%
Phosphorus, P	3 mg
Potassium, K	274 mg	0.27%
Sodium, Na	11 mg	0.01%
Zinc, Zn	6.06 mg	0.01%
Copper, Cu	0.099 mg
Manganese, Mn	4.422 mg
Selenium, Se	0.8 µg
Vitamin C, total ascorbic acid	0 mg